Crockpot recipes are a lifesaver for busy families, and nothing beats the ease of preparing a delicious meal with minimal effort. One standout dish that is sure to please everyone at the dinner table is Dump and Go Crockpot Teriyaki Chicken. This dish combines succulent chicken with a savory sweet sauce, and all you need to do is dump your ingredients in the crockpot. Let’s dive into why this recipe is a winner and how you can whip it up in no time!

Why make this recipe

This Dump and Go Crockpot Teriyaki Chicken is perfect for anyone who wants a quick, hassle-free dinner without sacrificing flavor. It’s incredibly easy to make—all you have to do is toss everything in the slow cooker and let it work its magic. Plus, this recipe is versatile; it can easily cater to different tastes and dietary needs. With the addition of broccoli, it provides a healthy balance in every bite. It’s a fantastic option for meal prep, family get-togethers, or even a cozy weeknight dinner.

How to prepare Dump and Go Crockpot Teriyaki Chicken

Preparing your crockpot teriyaki chicken is as simple as it sounds. Follow these straightforward steps to enjoy a flavorful dish that will impress your family and friends.

Ingredients:

4 boneless skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon minced ginger
2 cups broccoli florets
Cooked rice for serving
Sesame seeds for garnish

Steps:

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Place the chicken breasts in the slow cooker.
In a bowl, whisk together teriyaki sauce, honey, garlic, and ginger.
Pour the sauce mixture over the chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, add the broccoli florets to the slow cooker and stir.
Once cooked, shred the chicken with two forks and stir it back into the sauce.
Serve over cooked rice and garnish with sesame seeds.

How to serve Dump and Go Crockpot Teriyaki Chicken

Serving this dish is simple. Just ladle the shredded chicken and broccoli over a generous helping of rice. Make sure to drizzle some of the leftover teriyaki sauce on top for extra flavor. Finally, sprinkle sesame seeds for a delightful crunch and an appealing presentation!

How to store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, you can store your teriyaki chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave until heated through. You can also freeze the dish for up to 3 months. Just thaw it in the refrigerator before reheating.

Tips to make Dump and Go Crockpot Teriyaki Chicken perfectly

Ensure you don’t overcook the chicken. If you’re using the high setting, check for doneness around the 3-hour mark.
For added flavor, marinate the chicken in teriyaki sauce for a couple of hours before cooking if you have extra time.
Feel free to add other vegetables like bell peppers or carrots about 30 minutes before serving.

Variations

You can easily transform this recipe to meet your taste by:

Using different proteins like tofu or pork.
Making it spicy by adding sriracha or red pepper flakes to the sauce.
Altering the sauce by using a homemade teriyaki recipe if you prefer a fresh version.

FAQ

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to add an extra hour to the cooking time.

2. What can I serve with this dish besides rice?
You can serve it with quinoa, noodles, or even lettuce wraps for a low-carb option.

3. Is it possible to skip the broccoli?
Absolutely! If you’re not a fan of broccoli, feel free to leave it out or replace it with another vegetable of your choice.

Enjoy your deliciously simple and satisfying Dump and Go Crockpot Teriyaki Chicken!