Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Introduction

If you’re looking for a delicious and easy meal that can cook while you go about your day, look no further! Garlic Parmesan Crockpot Chicken and Potatoes is a hearty dish full of flavor. It combines tender chicken, creamy potatoes, and the classic taste of garlic and Parmesan cheese. This recipe is perfect for busy weeknights or a cozy weekend dinner.

Why Make This Recipe

This recipe is great because it is simple, requires minimal prep, and can feed the whole family. The crockpot does the hard work for you, allowing you to enjoy a tasty meal without spending hours in the kitchen. Plus, the rich flavors of garlic and Parmesan make every bite satisfying.

How to Prepare Garlic Parmesan Crockpot Chicken and Potatoes

Creating Garlic Parmesan Crockpot Chicken and Potatoes is simple with these easy-to-follow steps:

Ingredients:

4 boneless, skinless chicken breasts
4 medium-sized potatoes, peeled and diced
1 cup chicken broth
½ cup grated Parmesan cheese
2 tablespoons minced garlic
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional for heat)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Steps:

Prepare the Chicken: Start by seasoning the chicken breasts with salt, black pepper, and Italian seasoning.
Add to Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot.
Mix the Potatoes: In a bowl, mix the diced potatoes, minced garlic, and olive oil. Toss well until the potatoes are coated.
Layer the Potatoes: Add the seasoned potatoes on top of the chicken in the crockpot.
Pour the Broth: Slowly pour the chicken broth over the chicken and potatoes.
Add Cheese and Heat: Sprinkle the grated Parmesan cheese on top. If you want a bit of heat, add red pepper flakes.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Serve: Once cooked, garnish with fresh parsley and serve hot.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot straight from the crockpot. Pair it with a fresh side salad or some steamed vegetables for a complete meal. You can also add a sprinkle of extra Parmesan on top for added flavor.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or heat on the stove until warmed through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes Perfectly

For juicier chicken, avoid overcooking it. Monitor the cooking time.
Feel free to add your favorite veggies like carrots or green beans for some variety.
Always taste and adjust seasonings to your preference before serving.

Variations

Creamy Version: Add a can of cream of chicken soup for a creamy twist.
Vegetarian Option: Substitute chicken with tofu or chickpeas for a vegetarian version.
Different Cheeses: Try using mozzarella or cheddar cheese for different flavors.

FAQ

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

2. Can I cook this on high instead of low?
Absolutely! You can cook it on high for 3-4 hours instead of 6-8 hours on low.

3. What if I don’t have Italian seasoning?
You can make your own mix using equal parts of dried basil, oregano, and thyme.

Now you’re all set to make this delightful Garlic Parmesan Crockpot Chicken and Potatoes. Enjoy your cooking!