Garlic Parmesan Crockpot Chicken and Potatoes

Introduction

Garlic Parmesan Crockpot Chicken and Potatoes is a simple and flavorful dish that brings comfort food to the next level. With tender chicken and creamy potatoes cooked together in a savory broth, this recipe is perfect for busy days. You can set it and forget it while it slowly cooks to perfection.

Why make this recipe

This dish is not only delicious but also incredibly easy to make. The crockpot does all the hard work, allowing you to enjoy your day without spending hours in the kitchen. Plus, the combination of garlic and Parmesan creates a rich flavor that everyone will love. It’s a wholesome meal that will impress your family or guests while keeping your prep time minimal.

How to prepare Garlic Parmesan Crockpot Chicken and Potatoes

Preparing this scrumptious meal is a breeze! Follow the simple steps below, and you’ll have a delightful dish ready in no time.

Ingredients:

4 boneless, skinless chicken breasts
1 cup chicken broth
1.5 pounds baby potatoes, halved
½ cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

Steps:

Wash and halve the baby potatoes. Mince the garlic.
Rub the chicken breasts with olive oil and season them with Italian seasoning, salt, and pepper.
Layer the halved potatoes in the crockpot and place the seasoned chicken on top.
Pour chicken broth over the mixture, then sprinkle minced garlic and Parmesan cheese on top.
Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
Check doneness (internal temperature should be 165°F) before serving.

How to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot directly from the crockpot. You can plate it by placing a generous portion of chicken and potatoes on each plate. Drizzle some of the delicious sauce from the crockpot over the top. A sprinkle of extra Parmesan or a dash of fresh herbs can add a nice finishing touch!

How to store Garlic Parmesan Crockpot Chicken and Potatoes

You can store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. For longer storage, consider freezing the dish. Just make sure to keep it in a freezer-safe container for up to 3 months.

Tips to make Garlic Parmesan Crockpot Chicken and Potatoes perfectly

Make sure the chicken breasts are evenly seasoned for the best flavor.
Do not overcrowd the crockpot; if you have a smaller one, consider making a smaller batch.
If you like your potatoes a little crispy, you can broil them for a few minutes afterward.

Variations

For a twist on this recipe, you can add vegetables like carrots or green beans. You can also use different cheese varieties, such as cheddar or mozzarella, for a new flavor profile. For a spicy kick, consider adding red pepper flakes.

FAQ

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time to ensure it reaches the safe internal temperature of 165°F.

2. What can I serve with this dish?
This meal is hearty on its own, but you can pair it with a simple salad or crusty bread to soak up the sauce.

3. Can I use other types of potatoes?
Absolutely! While baby potatoes are great, you can use regular potatoes, red potatoes, or even sweet potatoes. Just adjust the cooking time accordingly.