Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken
Introduction
Slow Cooker Honey Garlic Chicken is a delicious and easy-to-make dish that fills your kitchen with a sweet and savory aroma. This dish is perfect for busy weeknights or when you want to impress guests without too much effort. The tender chicken soaked in honey and garlic sauce makes for a satisfying meal that everyone will love.
Why make this recipe
There are many reasons to try Slow Cooker Honey Garlic Chicken. First, it requires minimal hands-on time, allowing you to enjoy your day while dinner cooks itself. Second, the sweet and savory flavors create a delightful dish that pairs wonderfully with rice or vegetables. Lastly, it’s a crowd-pleaser that can easily feed a family or a small gathering, making it an ideal choice for any occasion.
How to prepare Slow Cooker Honey Garlic Chicken
Follow these simple steps, and you’ll have a mouthwatering dish ready to serve in no time.
Ingredients:
- 1 pound chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Chopped green onions for garnish
Steps:
- In a slow cooker, combine honey, soy sauce, minced garlic, salt, and pepper.
- Add the chicken breasts to the sauce, ensuring they are coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is cooked through.
- Remove chicken and shred it, then return it to the slow cooker.
- In a small bowl, mix cornstarch and water, and add to the slow cooker to thicken the sauce.
- Stir and cook for an additional 30 minutes.
- Serve hot, garnished with chopped green onions.
How to serve Slow Cooker Honey Garlic Chicken
Serve this dish over a bed of steamed rice or with a side of stir-fried vegetables. You can also wrap it in lettuce leaves for a light and healthy option. This chicken is also great in sandwiches or as a filling for tacos.
How to store Slow Cooker Honey Garlic Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 2 months. When reheating, ensure it is heated through completely before serving.
Tips to make Slow Cooker Honey Garlic Chicken perfectly
- Use fresh garlic for the best flavor.
- Adjust the honey and soy sauce to your taste. If you like it sweeter, add more honey. For a saltier taste, use more soy sauce.
- Let the chicken rest before shredding; this helps retain moisture.
Variations
You can customize this dish in various ways. Feel free to add vegetables like broccoli or bell peppers in the slow cooker for a more balanced meal. For a spicy kick, sprinkle in some red pepper flakes or add Sriracha to the sauce.
FAQ
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time to ensure they are thoroughly cooked.
2. Can I make this dish without a slow cooker?
Yes, you can make it on the stovetop or in the oven. Cook the chicken in the sauce until it reaches the right temperature.
3. What can I serve with Slow Cooker Honey Garlic Chicken?
This chicken pairs well with rice, steamed vegetables, or even noodles. It also tastes fabulous in wraps or sandwiches!
Slow Cooker Honey Garlic Chicken
- Total Time: 285 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delicious slow cooker dish featuring tender chicken in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 pound chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a slow cooker, combine honey, soy sauce, minced garlic, salt, and pepper.
- Add the chicken breasts to the sauce, ensuring they are coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is cooked through.
- Remove chicken and shred it, then return it to the slow cooker.
- In a small bowl, mix cornstarch and water, and add to the slow cooker to thicken the sauce.
- Stir and cook for an additional 30 minutes.
- Serve hot, garnished with chopped green onions.
Notes
Use fresh garlic for the best flavor. Adjust honey and soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian







