Crock Pot Cheesy Chicken Spaghetti
Crock Pot Cheesy Chicken Spaghetti is a dish that brings comfort and ease to your dinner table. This recipe combines tender chicken with creamy sauces and classic spaghetti, making it a family favorite. With minimal effort, you can set it and forget it, letting your slow cooker do all the work.
Why make this recipe
This recipe is perfect for busy weeknights or when you want to impress guests with a hearty meal. It’s simple to prepare and offers a delicious mix of flavors and textures. Plus, who doesn’t love cheesy pasta? The crock pot allows the ingredients to meld beautifully, resulting in a creamy, cheesy dish that everyone will enjoy.
How to prepare Crock Pot Cheesy Chicken Spaghetti
Ingredients:
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Steps:
Always add
tag before FAQ.
- In a crock pot, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
- Add the cooked spaghetti and shredded chicken. Mix until evenly coated.
- Add the cream cheese and cheddar cheese on top without stirring.
- Cover and cook on low for 4-6 hours, or until heated through and creamy.
- Stir before serving and enjoy your cheesy chicken spaghetti!
How to serve Crock Pot Cheesy Chicken Spaghetti
Serve this dish hot, straight from the crock pot. You can top it with extra cheese or fresh parsley for a pop of color. Pair it with a simple green salad or garlic bread for a complete meal that will satisfy everyone.
How to store Crock Pot Cheesy Chicken Spaghetti
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through. You can also freeze this dish for up to two months. Just remember to thaw it in the fridge before reheating.
Tips to make Crock Pot Cheesy Chicken Spaghetti perfectly
- Use cooked chicken: Leftover rotisserie chicken works great in this recipe.
- Adjust seasonings: Feel free to add your favorite spices for extra flavor.
- Don’t skip the cream cheese: It helps create a creamy texture that makes this dish irresistible.
Variations
- You can add vegetables like spinach, bell peppers, or mushrooms to enhance nutrition and flavor.
- Substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack for a spicy kick.
- For a low-carb option, you can use zucchini noodles instead of spaghetti.
FAQ
Can I use uncooked chicken in this recipe?
- Yes, you can use raw chicken. Just ensure it is cooked through by the end of the cooking time.
Can I make this dish ahead of time?
- Absolutely! You can prepare the ingredients and leave them in the crock pot overnight. Just turn it on in the morning!
Is this recipe gluten-free?
- To make it gluten-free, use gluten-free pasta and ensure your cream of chicken soup is also gluten-free.
Enjoy making and sharing your delicious Crock Pot Cheesy Chicken Spaghetti!
PrintCrock Pot Cheesy Chicken Spaghetti
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Gluten-Free option available
Description
A comforting and creamy pasta dish made with tender chicken and cheesy goodness, perfect for busy weeknights.
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crock pot, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
- Add the cooked spaghetti and shredded chicken. Mix until evenly coated.
- Add the cream cheese and cheddar cheese on top without stirring.
- Cover and cook on low for 240-360 minutes, or until heated through and creamy.
- Stir before serving and enjoy your cheesy chicken spaghetti!
Notes
Serve hot, topped with extra cheese or fresh parsley. Pairs well with a green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American







