Crock Pot Marry Me Chicken Pasta is a delicious and creamy dish that promises to be a crowd-pleaser. It’s rich in flavor and loaded with tender chicken, making it perfect for a family dinner or a special occasion. The best part? It cooks itself in the crock pot while you go about your day!

Why make this recipe

This recipe is an ideal choice for busy individuals or families. It requires minimal prep time and allows you to have a warm and hearty meal ready by the time you get home. Plus, the combination of creamy sauce, sun-dried tomatoes, and pasta means it’s packed with flavor and comfort. Who doesn’t want a dish that could win hearts around the dinner table?

How to prepare Crock Pot Marry Me Chicken Pasta

Ingredients:

Chicken breasts
Creamy sauce (such as Alfredo or a cream-based soup)
Sun-dried tomatoes
Pasta
Seasonings (like garlic, salt, pepper)
Parmesan cheese (optional)
Fresh basil or parsley (for garnish)

Steps:

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Place the chicken breasts in the crock pot.
Pour the creamy sauce over the chicken.
Add the sun-dried tomatoes and seasonings.
Cover and cook on low for about 4-6 hours or until chicken is tender.
Cook pasta according to package instructions.
Once the chicken is done, shred it in the crock pot and mix it with the sauce.
Serve the chicken mixture over pasta and garnish with parmesan cheese and fresh herbs.

How to serve Crock Pot Marry Me Chicken Pasta

Serve the pasta with the creamy chicken right on top for a delightful meal. Feel free to sprinkle some extra parmesan cheese and fresh herbs on each plate for that gourmet touch. This dish pairs well with a simple salad or garlic bread, making it a complete feast.

How to store Crock Pot Marry Me Chicken Pasta

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove, adding a splash of cream or broth if needed to loosen the sauce.

Tips to make Crock Pot Marry Me Chicken Pasta perfectly

Make sure you use good quality chicken breasts for the best flavor.
If you like a little heat, add some crushed red pepper flakes to the seasoning mix.
For a richer sauce, use a full-fat cream soup or Alfredo sauce.
Make sure to shred the chicken well to let it soak up the sauce.

Variations (if possible)

Swap out the chicken for turkey or even tofu for a vegetarian version.
Use different types of pasta, like penne or rotini, to change up the texture.
Add in veggies like spinach or bell peppers for extra nutrients and flavor.

FAQ

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

2. What can I serve with this dish?
This dish goes well with a simple green salad, garlic bread, or roasted vegetables.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance and then heat it up when you’re ready to serve it!