Crock Pot Angel Chicken
Crock Pot Angel Chicken is a lovely dish that combines tender chicken with a creamy sauce, served over delicious angel hair pasta. It’s the perfect meal for busy nights or when you want something comforting and hearty without spending hours in the kitchen. Just toss the ingredients into your Crock Pot, and let it do all the work for you!
Why make this recipe
Making Crock Pot Angel Chicken is a fantastic choice for several reasons. First, it requires minimal prep time, making it easy for anyone to whip up. Second, it is a one-pot meal that eliminates the hassle of doing dishes after dinner. Finally, the flavors are rich and delightful, making it a meal everyone will love. Whether you’re cooking for family or friends, this dish is sure to impress.
How to prepare Crock Pot Angel Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 ounces angel hair pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Steps:
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- Place the chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix together the cream of chicken soup and Italian dressing mix, then pour it over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the cooked chicken in the Crock Pot and mix it with the sauce.
- Serve the creamy chicken mixture over the drained angel hair pasta.
- Sprinkle with Parmesan cheese and garnish with fresh parsley if desired.
How to serve Crock Pot Angel Chicken
To serve Crock Pot Angel Chicken, dish out a generous portion of the creamy chicken mixture over the pasta. Top each serving with some grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color and flavor. Pair this dish with a side salad or garlic bread for a complete meal.
How to store Crock Pot Angel Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. The flavors will continue to meld and get even better!
Tips to make Crock Pot Angel Chicken perfectly
- Ensure your chicken breasts are uniform in size for even cooking.
- If you like a little heat, add some red pepper flakes to the sauce.
- For an extra creamy texture, add a bit of cream cheese to the sauce mixture.
- Don’t skip garnishing with fresh parsley; it adds a nice touch and freshness!
Variations
You can customize this recipe in many ways! Consider adding vegetables like spinach, bell peppers, or mushrooms for added nutrition. If you want a different flavor, try using a ranch dressing mix instead of Italian. You could also swap angel hair pasta for another favorite pasta shape.
FAQ
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking time may be slightly longer. Make sure they are cooked to an internal temperature of 165°F.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and quickly assemble it in the Crock Pot before dinner. Just mix the sauce in advance and store it in the refrigerator until you’re ready to cook.
3. What else can I serve with Angel Chicken?
This dish pairs well with a simple green salad or roasted vegetables. You can also serve crusty bread on the side for dipping in the creamy sauce.
Crock Pot Angel Chicken
- Total Time: 495 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting one-pot meal of tender chicken with a creamy sauce, served over angel hair pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 ounces angel hair pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix together the cream of chicken soup and Italian dressing mix, then pour it over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the cooked chicken in the Crock Pot and mix it with the sauce.
- Serve the creamy chicken mixture over the drained angel hair pasta.
- Sprinkle with Parmesan cheese and garnish with fresh parsley if desired.
Notes
For a creamier texture, consider adding cream cheese to the sauce mixture. Optionally, sprinkle with red pepper flakes for added heat.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American







