Crock Pot No Peek Chicken with Rice
Crock Pot No Peek Chicken with Rice
Introduction
Crock Pot No Peek Chicken with Rice is a comforting and hearty meal that makes family dinners easy and delicious. This recipe is all about minimal effort, as everything cooks together in the slow cooker. You’ll love coming home to the warm, inviting smell of chicken and rice after a busy day.
Why make this recipe
This recipe is perfect for busy weeknights. With just a few simple ingredients, you can have a tasty meal ready without much fuss. Plus, using a slow cooker means you can set it and forget it, freeing up your time for other activities. Whether you’re cooking for a family or just for yourself, Crock Pot No Peek Chicken with Rice delivers great flavor without a lengthy prep time.
How to prepare Crock Pot No Peek Chicken with Rice
Making Crock Pot No Peek Chicken with Rice is straightforward. Just follow the steps below, and you’ll have a wonderful meal ready to enjoy.
Ingredients:
- 4 chicken breasts
- 1 cup of long-grain white rice
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Steps:
Always add
tag before FAQ.
- Place the chicken breasts in the bottom of the slow cooker.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, chopped onion, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Sprinkle the rice on top of the chicken mixture (do not stir).
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
How to serve Crock Pot No Peek Chicken with Rice
Serve Crock Pot No Peek Chicken with Rice hot out of the slow cooker. You can enjoy it as is or pair it with a fresh salad or steamed vegetables for a nutritious dinner. It’s a complete meal that will satisfy everyone at the table.
How to store Crock Pot No Peek Chicken with Rice
To store leftovers, let them cool completely. Then, place them in an airtight container and keep them in the refrigerator. They should be good for 3-4 days. You can also freeze the meal for longer storage; just make sure to use a freezer-safe container and label it with the date.
Tips to make Crock Pot No Peek Chicken with Rice perfectly
- Don’t Peek: Avoid lifting the lid while it cooks. This will help retain heat and moisture, ensuring the chicken and rice cook evenly.
- Adjust the Seasoning: Feel free to add more spices or herbs to suit your taste. A bit of thyme or parsley can add a nice flavor.
- Check the Rice: If you like your rice more tender, you can add a little extra chicken broth.
Variations
- Vegetable Add-Ins: You can add frozen peas or carrots for extra nutrition and flavor.
- Different Meats: Swap the chicken for pork or beef for a different twist.
- Creamy Twist: Add some cheese during the last 30 minutes of cooking for a creamier texture.
FAQ
Q1: Can I use brown rice instead?
Yes, but you will need to adjust the cooking time. Brown rice usually takes longer to cook.
Q2: Can I prepare this dish the night before?
Yes, you can prepare all the ingredients in advance and store them in the fridge. In the morning, just pour them into the slow cooker.
Q3: Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with hearty vegetables and use vegetable broth instead of chicken broth.
By trying out this simple and delicious recipe, you are sure to enjoy a hearty meal with minimal effort!
PrintCrock Pot No Peek Chicken with Rice
- Total Time: 435 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A comforting and hearty meal made in the slow cooker, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 1 cup of long-grain white rice
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, chopped onion, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Sprinkle the rice on top of the chicken mixture (do not stir).
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
Notes
Avoid lifting the lid while cooking to retain heat and moisture. Feel free to adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American







