Easy Crockpot Garlic Butter Chicken That Melts in Your Mouth

Introduction

Welcome to the world of comfort food! There’s nothing quite like a hearty, home-cooked meal that just melts in your mouth. This Easy Crockpot Garlic Butter Chicken recipe brings together flavorful garlic, creamy butter, and tender chicken thighs, all cooked slowly to perfection. Whether you’re busy with work or relaxing at home, this simple recipe will make dinner a breeze!

Why Make This Recipe

Why should you try this recipe? First, it’s super easy and doesn’t require much hands-on time. Just toss all the ingredients in your crockpot and let it do the work! Second, the chicken turns out incredibly tender and juicy, thanks to the slow cooking process. Plus, the rich garlic butter sauce is perfect to drizzle over rice or veggies. It’s comfort food that feels fancy!

How to Prepare Easy Crockpot Garlic Butter Chicken

Preparing this dish is a piece of cake! All you need are some basic ingredients and a little patience while the crockpot works its magic.

Ingredients:

2 lbs Chicken thighs (bone-in, skin-on for extra flavor)
1/2 cup Unsalted butter (melted)
4 Garlic cloves (finely minced)
1 cup Chicken broth
2 tbsp Lemon juice (freshly squeezed)
1 tsp Italian seasoning
1 tsp Salt
1 tsp Pepper
2 tbsp Fresh parsley (chopped)
1 tsp Crushed red pepper flakes (optional)

Steps:

First, place the chicken thighs in the crockpot.
In a separate bowl, mix the melted butter, minced garlic, chicken broth, lemon juice, Italian seasoning, salt, and pepper.
Pour the garlic butter mixture over the chicken in the crockpot.
If you like a bit of heat, sprinkle in the crushed red pepper flakes.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and tender.
Once done, shred the chicken in the crockpot and stir it into the sauce.
Sprinkle fresh parsley over the top before serving.

How to Serve Easy Crockpot Garlic Butter Chicken

Serve this delicious garlic butter chicken over a bed of fluffy rice or with a side of steamed vegetables. The sauce is so rich and tasty that you’ll want to soak up every last drop. It’s also great in wraps or on a bed of mashed potatoes!

How to Store Easy Crockpot Garlic Butter Chicken

Let any leftovers cool completely before transferring them to an airtight container. You can store the chicken in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Place the chicken in a freezer-safe container, and it will last for up to 3 months. Just thaw it overnight in the fridge before reheating.

Tips to Make Easy Crockpot Garlic Butter Chicken Perfectly

Use bone-in, skin-on chicken thighs for the best flavor and moisture.
Don’t skip the garlic; it adds a lot of flavor!
If you want a thicker sauce, you can mix a cornstarch slurry and stir it in during the last 30 minutes of cooking.
Make sure to taste the sauce before serving; you may want to adjust the seasoning!

Variations

Feel free to mix things up! You can add vegetables like carrots or potatoes to the crockpot for a complete meal. You might also try adding different herbs like thyme or rosemary for a unique twist. Substitute the chicken thighs for chicken breasts, but adjust the cooking time as they may cook faster.

FAQ

Can I use chicken breasts instead of thighs?
Yes, you can! Just be careful not to overcook them, as chicken breasts can dry out faster than thighs.

What can I serve with this chicken?
This dish pairs wonderfully with rice, pasta, or steamed veggies. You can also use it in wraps or sandwiches!

How can I enhance the flavor?
You can add more herbs or include a splash of white wine in the sauce for extra depth and flavor.

Enjoy your Easy Crockpot Garlic Butter Chicken, and happy cooking!