Crock Pot Angel Chicken is a delightful dish that brings comfort and flavor right to your dinner table. With tender chicken simmered in a creamy sauce and served over sweet angel hair pasta, it’s a meal that the whole family will enjoy. Perfectly uncomplicated, this recipe is a breeze to prepare and is sure to impress your loved ones.

Why Make This Recipe

This recipe stands out for its ease and incredible taste. Using a Crock Pot means you can set it and forget it, making dinner time less stressful. The combination of creamy chicken and delicate pasta creates a satisfying dish without requiring hours in the kitchen. It’s also a flexible recipe, allowing for various sides or additions based on what you have on hand.

How to Prepare Crock Pot Angel Chicken

Preparing Crock Pot Angel Chicken is simple and quick. You’ll start with fresh chicken breasts and a few pantry staples. Once you set it up in the Crock Pot, you can go about your day while dinner cooks itself!

Ingredients:

4 boneless, skinless chicken breasts
1 can (10.5 oz) condensed cream of chicken soup
1 packet Italian dressing mix
1 cup sour cream
8 ounces angel hair pasta
Salt and pepper to taste
Chopped parsley (for garnish)

Steps:

![image_1]

Place the chicken breasts in the Crock Pot.
In a bowl, mix together the cream of chicken soup and the Italian dressing mix, then pour it over the chicken.
Cover and cook on low for 4-6 hours or until the chicken is cooked through.
About 30 minutes before serving, cook the angel hair pasta according to package instructions.
Stir in the sour cream to the chicken mixture in the Crock Pot and let it warm through.
Serve the creamy chicken over the cooked angel hair pasta and garnish with chopped parsley.

How to Serve Crock Pot Angel Chicken

Serve your Crock Pot Angel Chicken over a generous portion of angel hair pasta. The creamy sauce pairs beautifully with the delicate pasta, making each bite irresistible. You can add a side of steamed vegetables or a fresh salad for a complete meal.

How to Store Crock Pot Angel Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for about 3-4 days. When reheating, it’s best to warm it gently on the stove or in the microwave, adding a splash of water or milk if needed to maintain the creaminess.

Tips to Make Crock Pot Angel Chicken Perfectly

Don’t Overcook: Ensure the chicken is cooked just until tender. Overcooking can lead to dry chicken.
Season to Taste: Always taste the sauce before serving. You can adjust the salt and pepper levels to suit your preference.
Add Flavor: Consider adding garlic or fresh herbs for an extra layer of flavor.

Variations

Feel free to get creative with this recipe! You can add vegetables like broccoli or spinach for added nutrition. You can also switch to other types of pasta if you prefer a different texture.

FAQ

1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but adjust the cooking time to about 6-8 hours on low.

2. Is there a substitute for sour cream?
You can substitute Greek yogurt or cream cheese for a different flavor or texture.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture the night before and store it in the fridge. Then, just cook it in the Crock Pot the next day.

Now you have all the information you need to make this delicious Crock Pot Angel Chicken. Enjoy and happy cooking!