Crock Pot Angel Chicken is a delicious, creamy dish that takes the effort out of mealtime while still delivering incredible flavor. With tender chicken breasts cooked in a rich sauce and served over angel hair pasta, this recipe is perfect for busy families or anyone looking for a comforting meal without the fuss of a traditional cooking process.

Why make this recipe

This recipe is perfect for several reasons. First, it’s super easy to prepare, making it ideal for weeknight dinners. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day. Second, it uses simple ingredients that you may already have at home. Finally, it’s a crowd-pleaser—who doesn’t love creamy chicken over pasta? Whether you’re feeding a family or preparing for a gathering, Crock Pot Angel Chicken is sure to impress.

How to prepare Crock Pot Angel Chicken

Ingredients:

1.5 pounds chicken breast (boneless and skinless)
3 cloves garlic (chopped or left whole)
10.5 ounces cream of chicken soup
3/4 cup chicken stock
4 ounces cream cheese
1/4 cup butter
0.6 ounces Italian dressing mix (I used Good Seasons)
1 pound angel hair pasta

Steps:

Always add

tag before FAQ.
Spray the inside of the crockpot with nonstick cooking spray.
Add the chicken breast.
Add the garlic.
Soften the butter and cream cheese in the microwave.
Whisk until smooth.
Whisk in the cream of chicken soup (don’t dilute it).
Add the Italian dressing mix and the chicken stock.
Whisk until well mixed.
Pour over the chicken breasts.
Cover and cook on low for 6 to 8 hours.
OPTIONAL: 30 minutes before the cooking time is finished, shred the chicken breasts with two forks and continue to cook in the sauce.
Just before chicken is done, cook the angel hair pasta. Drain.
Serve the chicken over the pasta.

How to serve Crock Pot Angel Chicken

Serve your Crock Pot Angel Chicken over a bed of angel hair pasta. Garnish with fresh herbs like parsley or basil for an extra touch. You can also offer some grated Parmesan cheese on the side for those who like a little extra flavor.

How to store Crock Pot Angel Chicken

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.

Tips to make Crock Pot Angel Chicken perfectly

Make sure you spray the crockpot well with cooking spray to prevent sticking.
For a richer sauce, use full-fat cream cheese.
Shredding the chicken halfway through cooking adds more flavor as it absorbs the sauce.
Don’t skip the garlic! It brings a wonderful aroma and taste to the dish.

Variations

Feel free to add veggies like spinach, bell peppers, or mushrooms to the crockpot for added nutrition and flavor. You can also swap out the angel hair pasta for any pasta of your choice. Experiment with different Italian seasoning blends to personalize the taste to your liking.

FAQ

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased by 1-2 hours.

Can I make this dish ahead of time?
Absolutely! You can prepare it in the morning and let it cook throughout the day. Just follow the steps and adjust the cooking time as needed.

What should I do if the sauce is too thick?
If you find the sauce is too thick, simply add a little more chicken stock or water to reach your desired consistency.