Description
A creamy and flavorful chicken dish cooked effortlessly in a slow cooker, served over angel hair pasta.
Ingredients
- 1.5 pounds chicken breast (boneless and skinless)
- 3 cloves garlic (chopped or left whole)
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breast.
- Add the garlic.
- Soften the butter and cream cheese in the microwave.
- Whisk until smooth.
- Whisk in the cream of chicken soup (don’t dilute it).
- Add the Italian dressing mix and the chicken stock.
- Whisk until well mixed.
- Pour over the chicken breasts.
- Cover and cook on low for 6 to 8 hours.
- OPTIONAL: 30 minutes before the cooking time is finished, shred the chicken breasts with two forks and continue to cook in the sauce.
- Just before chicken is done, cook the angel hair pasta. Drain.
- Serve the chicken over the pasta.
Notes
Serve over pasta with fresh herbs and grated Parmesan cheese. Allow leftovers to cool before storing in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American