Crock Pot Marry Me Chicken in a creamy sauce served in a bowl

Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a dish that is sure to impress! This creamy, flavorful chicken is perfect for any occasion, whether you’re having a cozy dinner at home or preparing a meal for guests. With its simple ingredients and easy preparation in the slow cooker, you can enjoy a delicious homemade meal without spending all day in the kitchen.

Why make this recipe

This recipe is not only delicious but also incredibly convenient. The crock pot does most of the work for you, allowing you to spend more time with your loved ones and less time preparing food. It’s a great way to create a comforting meal that’s rich in flavor—perfect for busy weeknights or special gatherings. Plus, who doesn’t love a dish that might just inspire a proposal? After tasting this creamy goodness, you might just find yourself saying, “I do!”

How to prepare Crock Pot Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Steps:

Always add
Crock Pot Marry Me Chicken
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  1. Place chicken breasts in the crockpot.
  2. In a separate bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. Garnish with fresh parsley before serving.

How to serve Crock Pot Marry Me Chicken

Serve Crock Pot Marry Me Chicken over a bed of rice or pasta to soak up all that delicious creamy sauce. You can also pair it with freshly steamed vegetables or a simple salad for a complete meal. Don’t forget to sprinkle extra Parmesan cheese on top for added flavor!

How to store Crock Pot Marry Me Chicken

To store your leftovers, place the cooled chicken and sauce in an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it for a longer time, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, simply thaw and reheat in the microwave or on the stove.

Tips to make Crock Pot Marry Me Chicken perfectly

  • Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavor of your dish.
  • Don’t rush the cooking time: Letting it cook low and slow will make the chicken super tender.
  • Adjust the seasoning: Feel free to add more spices or herbs according to your taste, or sprinkle some red pepper flakes for a little heat.

Variations

  • Add veggies: Toss in some broccoli, spinach, or bell peppers for added nutrition.
  • Try different proteins: Substitute chicken with turkey breasts or even pork chops for a different flavor.
  • Make it lighter: Use half-and-half instead of heavy cream for a lighter version.

FAQ

Q: Can I cook it on high if I’m short on time?
A: Yes, you can cook it on high for 3-4 hours if you need it done quicker.

Q: Can I make this recipe dairy-free?
A: Absolutely! Use coconut cream or a dairy-free cream substitute along with nutritional yeast for that cheesy flavor.

Q: What can I do with the leftover sauce?
A: The leftover sauce can be used as a delicious pasta sauce or creamy soup base. Just add some broth and veggies for a tasty meal!

Print
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Crock Pot Marry Me Chicken


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  • Author: admin
  • Total Time: 255 minutes
  • Yield: 4 servings
  • Diet: Dairy

Description

A creamy, flavorful chicken dish that’s perfect for cozy dinners or special gatherings, made effortlessly in a slow cooker.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


Instructions

  1. Place chicken breasts in the crockpot.
  2. In a separate bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours) until the chicken is tender.
  5. Garnish with fresh parsley before serving.

Notes

Serve over rice or pasta. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

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