Description
A delicious and creamy dish featuring tender chicken, sun-dried tomatoes, and pasta, cooked in a crock pot for a hassle-free meal.
Ingredients
- 4 chicken breasts
- 1 cup creamy sauce (Alfredo or cream-based soup)
- 1/2 cup sun-dried tomatoes
- 8 oz pasta
- Seasonings (garlic, salt, pepper)
- Parmesan cheese (optional)
- Fresh basil or parsley (for garnish)
Instructions
- Place the chicken breasts in the crock pot.
- Pour the creamy sauce over the chicken.
- Add the sun-dried tomatoes and seasonings.
- Cover and cook on low for about 4-6 hours or until chicken is tender.
- Cook the pasta according to package instructions.
- Once the chicken is done, shred it in the crock pot and mix it with the sauce.
- Serve the chicken mixture over pasta and garnish with parmesan cheese and fresh herbs.
Notes
For best flavor, use high-quality chicken breasts. Add crushed red pepper flakes for heat, and swap pasta types for variety.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: Italian