Crock Pot Marry Me Chicken Recipe

Crock Pot Marry Me Chicken Recipe

Introduction

If you’re looking for a dish that’s sure to impress, you need to try the Crock Pot Marry Me Chicken. This recipe combines tender chicken breasts with a creamy sauce and sun-dried tomatoes, making it a delightful meal for any occasion. Perfect for busy days, you can set it and forget it while the slow cooker does all the work.

Why make this recipe

Making Crock Pot Marry Me Chicken is a smart choice for many reasons. First, it’s super easy to prepare. You can throw everything in the pot and let it cook while you go about your day. Second, it’s deliciously rich and creamy, providing a comforting meal that everyone will love. Finally, it’s great for gatherings, impressing family and friends without spending all day in the kitchen.

How to prepare Crock Pot Marry Me Chicken

Follow these simple steps to create a mouthwatering Crock Pot Marry Me Chicken that will have everyone asking for your secret recipe.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes in oil (drained and chopped)
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Steps:

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once done, shred the chicken gently with two forks and mix it back into the sauce.
6. Serve hot, garnished with fresh basil if desired.

How to serve Crock Pot Marry Me Chicken

Serve your Crock Pot Marry Me Chicken over a bed of pasta, rice, or with crusty bread. The creamy sauce is perfect for soaking up with your sides. Pair it with a simple salad or steamed vegetables for a well-rounded meal.

How to store Crock Pot Marry Me Chicken

Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you want to freeze it, place the cooled chicken and sauce in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Tips to make Crock Pot Marry Me Chicken perfectly

• Make sure to sear the chicken breasts first for added flavor.
• Use low-sodium chicken broth for a healthier option.
• Don’t skip the sun-dried tomatoes; they add a unique taste that’s key to this dish.
• If you like a bit of heat, sprinkle in some red pepper flakes.

Variations

• Substitute chicken breasts with thighs for a juicier texture.
• Use a dairy-free cream alternative if you need a dairy-free version.
• Add spinach or kale to the sauce for extra nutrition and flavor.

FAQ

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but adjust the cooking time. It may take an extra hour in the slow cooker.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just plug in your slow cooker in the morning to cook.

Q: What can I substitute for heavy cream?
A: You can use half-and-half or a cashew cream for a lighter version, though the consistency may differ slightly.

Now you’re ready to impress with this easy and tasty Crock Pot Marry Me Chicken recipe! Enjoy cooking!

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