Crockpot Chicken and Gravy is a simple and comforting dish that makes weeknight dinners a breeze. Just toss a few ingredients into your slow cooker, and you’ll have a delicious meal waiting for you after a long day. This dish is perfect for busy families and anyone looking for an easy and satisfying dinner.

Why make this recipe

This recipe is not only easy to prepare, but it’s also full of flavor. The combination of chicken, creamy soup, and ranch seasoning creates a mouthwatering gravy that is perfect for serving over rice or mashed potatoes. Plus, using a crockpot means you can set it and forget it, giving you more time to relax or spend with family.

How to prepare Crockpot Chicken and Gravy

Ingredients

4 chicken breasts
1 can of cream of chicken soup
1 packet of ranch seasoning mix
1 cup of chicken broth
Salt and pepper to taste
Optional: herbs for garnish (parsley, thyme)

Steps

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Place the chicken breasts in the crockpot.
In a bowl, mix the cream of chicken soup, ranch seasoning, chicken broth, salt, and pepper.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through and tender.
Shred the chicken with a fork and mix it with the gravy.
Serve warm over rice or mashed potatoes, garnished with herbs if desired.

How to serve Crockpot Chicken and Gravy

Serve Crockpot Chicken and Gravy warm, over a bed of fluffy rice or creamy mashed potatoes. This dish is great for family dinners and can easily be paired with steamed vegetables or a simple salad.

How to store Crockpot Chicken and Gravy

To store leftovers, allow the chicken and gravy to cool completely. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 4 days. You can also freeze it for up to 3 months. Just be sure to reheat it thoroughly before serving.

Tips to make Crockpot Chicken and Gravy perfectly

Use boneless, skinless chicken breasts for easy shredding.
Modify the seasoning to your taste; you can add garlic powder or onion powder for extra flavor.
For a thicker gravy, add a bit of cornstarch mixed with water during the last hour of cooking.

Variations

Try using chicken thighs instead of breasts for a richer flavor.
Add vegetables like carrots or potatoes to the crockpot for a complete meal in one pot.
Substitute the cream of chicken soup for cream of mushroom for a different twist on flavor.

FAQ

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts in the crockpot. Just note that it may take a little longer to cook.

2. Can I make this recipe without ranch seasoning?
Absolutely! You can skip the ranch seasoning or substitute it with your favorite spice blend.

3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is easy to shred with a fork.