Description
A simple and comforting dish that makes weeknight dinners a breeze, using chicken, creamy soup, and ranch seasoning to create a mouthwatering gravy.
Ingredients
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch seasoning mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Optional: herbs for garnish (parsley, thyme)
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, ranch seasoning, chicken broth, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through and tender.
- Shred the chicken with a fork and mix it with the gravy.
- Serve warm over rice or mashed potatoes, garnished with herbs if desired.
Notes
Use boneless, skinless chicken breasts for easy shredding. Modify the seasoning to your taste with additional spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American