Dump and Go Crockpot Teriyaki Chicken

Introduction

If you’re in search of a simple yet delicious meal that requires minimal effort, look no further than Dump and Go Crockpot Teriyaki Chicken. This one-pot dish is perfect for busy weeknights or lazy weekends. Just toss in your ingredients, set the timer, and let your crockpot do the magic!

Why make this recipe

Crockpot meals are a blessing for any home cook. They are easy to prepare, save you time, and result in tender, flavorful dishes. This teriyaki chicken is no exception. With its sweet and savory sauce, it’s a crowd-pleaser that pairs wonderfully with rice or noodles. Plus, the ingredients are simple and usually found in most kitchens.

How to prepare Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is quick and straightforward. You only need to follow a few simple steps, and you’ll have a tasty meal ready to serve.

Ingredients:

2 lbs boneless, skinless chicken thighs or breasts
1 cup teriyaki sauce
1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup honey or brown sugar
1 tablespoon sesame oil
2 green onions, sliced (for garnish)
Cooked rice or noodles (for serving)

Steps:

Always add

tag before FAQ.

Place the chicken in the crockpot.
In a separate bowl, mix together the teriyaki sauce, soy sauce, garlic, ginger, honey (or brown sugar), and sesame oil.
Pour the sauce mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken with two forks and mix it back into the sauce.
Serve over cooked rice or noodles.
Garnish with sliced green onions.

How to serve Dump and Go Crockpot Teriyaki Chicken

Serve your teriyaki chicken hot over a generous portion of cooked rice or noodles. Drizzle some extra teriyaki sauce on top if you like! Sprinkle the sliced green onions for a fresh crunch. This dish is great for family dinners or even meal prep for the week.

How to store Dump and Go Crockpot Teriyaki Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up in the microwave or on the stovetop. You can also freeze the cooked chicken in a freezer-safe container for up to 3 months.

Tips to make Dump and Go Crockpot Teriyaki Chicken perfectly

Use chicken thighs for a juicier result, but chicken breasts work just as well if you prefer.
Adjust the sweetness by using more or less honey or brown sugar.
Feel free to add vegetables like bell peppers or broccoli to the crockpot for an extra nutrition boost.

Variations

For a spicy kick, add red pepper flakes or sriracha to the sauce.
Replace the chicken with tofu or shrimp for a different protein option.
Swap out teriyaki sauce for a different stir-fry sauce if desired.

FAQ

Can I use frozen chicken?
Yes, you can use frozen chicken. Just add an extra hour to the cooking time on low, or 30 minutes on high.
Can I double the recipe?
Absolutely! Just make sure your crockpot has enough space. You may need to cook it longer for the chicken to become tender.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and ensure that your teriyaki sauce is also gluten-free.

Enjoy your hearty and mouthwatering Dump and Go Crockpot Teriyaki Chicken!