If you’re looking for an easy and delicious meal that can cook itself while you go about your day, look no further than Garlic Parmesan Crockpot Chicken & Potatoes. This dish combines tender chicken with flavorful potatoes and a hint of garlic and cheese, all made conveniently in a slow cooker. It’s the perfect recipe for busy weeknights or when you want to impress guests with minimal effort.

Why make this recipe

Garlic Parmesan Crockpot Chicken & Potatoes is a fantastic choice for several reasons. First, it’s incredibly easy to prepare. With just a few ingredients and minimal hands-on time, you can set it and forget it. Second, the flavors meld beautifully as it cooks, creating a hearty meal that everyone will love. Lastly, it’s a one-pot dish, which means less cleanup for you afterward.

How to prepare Garlic Parmesan Crockpot Chicken & Potatoes

Ingredients:

4 chicken breasts, boneless and skinless
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup grated Parmesan cheese
2 cups fresh spinach
1 cup chicken broth
2 tablespoons freshly chopped parsley for garnish
Optional: lemon wedges for serving

Steps:

Always add

tag before FAQ.

Begin by seasoning the chicken breasts with salt, pepper, garlic powder, oregano, and thyme. Ensure both sides are well-coated with the seasoning blend.
In a large skillet over medium-high heat, add olive oil. Once heated, sear the chicken breasts until golden brown on both sides, approximately 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Avoid burning the garlic.
In the crockpot, layer the halved baby potatoes at the bottom. Sprinkle with a bit of salt and pepper.
Place the seared chicken breasts over the potatoes in the crockpot.
Pour the chicken broth over the chicken and potatoes, ensuring everything is moistened.
Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
About 30 minutes before serving, add fresh spinach to the crockpot. Allow it to wilt.
Once done, garnish with freshly chopped parsley and serve warm with optional lemon wedges.

How to serve Garlic Parmesan Crockpot Chicken & Potatoes

Serve this dish warm right out of the crockpot. The chicken, potatoes, and spinach can be plated together, making it a colorful and appetizing meal. A squeeze of lemon juice from the optional lemon wedges adds a bright finish, enhancing the flavors even more.

How to store Garlic Parmesan Crockpot Chicken & Potatoes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep everything moist.

Tips to make Garlic Parmesan Crockpot Chicken & Potatoes perfectly

For extra flavor, marinate the chicken in the seasoning for a few hours or overnight before cooking.
Make sure to cut the potatoes into uniform sizes for even cooking.
Feel free to experiment with other herbs and spices according to your taste.

Variations

You can easily customize this recipe by adding other vegetables such as carrots or bell peppers. For a spicier kick, add red pepper flakes or a dash of hot sauce. Use different types of cheese, like mozzarella or cheddar, for a new flavor twist.

FAQ

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it is cooked to an internal temperature of 165°F before serving.

2. Is there a vegetarian version?
Yes! Substitute the chicken with chickpeas or tofu and replace chicken broth with vegetable broth.

3. Can I cook this on the stovetop instead of a crockpot?
Yes, you can cook this in a large pot on low heat. Just simmer for about 30-45 minutes, stirring occasionally, until everything is cooked through.

Enjoy your delicious Garlic Parmesan Crockpot Chicken & Potatoes!