Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings comfort and flavor right to your kitchen. With its crispy coating and cheesy topping, this chicken recipe is a crowd-pleaser for families and friends alike. Whether you’re looking to impress guests or simply want a tasty meal, this dish will surely satisfy.

Why make this recipe

This Parmesan Chicken recipe is not just easy to make; it’s also packed with flavor! You’ll love the crispy texture from the breadcrumbs and the rich taste of the Parmesan and mozzarella cheeses. Plus, making it at home means you can control the ingredients and make it healthier if you choose. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to be a hit with everyone who tries it!

How to prepare Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken is straightforward. Here’s how to get started:

Ingredients:

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat oven to 375°F.
In one dish, mix the breadcrumbs, half the Parmesan cheese, and the Italian seasoning.
In another dish, beat the eggs and milk together.
Put the flour in a third dish.
Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
Cook the chicken in olive oil for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish.
Mix the remaining Parmesan cheese with the mozzarella, minced garlic, and spread this mixture over the chicken.
Bake in the oven for 20-25 minutes until the chicken is fully cooked.

How to serve Longhorn Steakhouse Parmesan Chicken

Serve Longhorn Steakhouse Parmesan Chicken hot from the oven. It’s perfect on its own or paired with a fresh salad and your favorite side dishes like mashed potatoes or steamed vegetables. Drizzling some marinara sauce on top can also add an extra burst of flavor!

How to store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for about 3-4 days. To reheat, simply warm it up in the oven or microwave until heated through.

Tips to make Longhorn Steakhouse Parmesan Chicken perfectly

Make sure the chicken breasts are evenly sized for even cooking.
Use fresh breadcrumbs for a crunchier texture.
Don’t skip the garlic; it adds wonderful flavor!
For extra cheesiness, feel free to add more mozzarella on top before baking.

Variations

You can customize this recipe in various ways. Try adding some spices like paprika or cayenne for a kick. You could also mix in different herbs or cheeses—like cheddar or gouda—to change up the flavor. For a lighter version, use whole wheat breadcrumbs or bake the chicken without frying it first.

FAQ

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work very well! Just adjust the cooking time as needed.

Q: Can I prepare this dish ahead of time?
A: Absolutely! You can bread the chicken, store it in the fridge, and bake it later when you’re ready to eat.

Q: What sides go well with Parmesan Chicken?
A: Great sides include garlic bread, green beans, or a simple side salad. These pair nicely with the flavors of the chicken!