Slow Cooker Cheesy Chicken Chili

Introduction

If you’re looking for a warm, hearty meal that’s easy to make, then Slow Cooker Cheesy Chicken Chili is just what you need! This comforting dish combines tender chicken, flavorful spices, and gooey cheese for a delightful bowl of goodness.

Why make this recipe

There are many reasons to love this Slow Cooker Cheesy Chicken Chili. First, it’s super easy to prepare—just toss the ingredients in your slow cooker and let it do the magic. It’s perfect for busy days when you want a cozy meal without a lot of work. Plus, the taste is spot on! The mix of spices, creamy cheese, and the kick of green chilis create a delicious flavor that will warm you up from the inside out.

How to prepare Slow Cooker Cheesy Chicken Chili

Preparing this chili is a breeze. Follow these simple steps, and you’ll have a delicious meal ready to enjoy, perfect for a family dinner or game day gathering.

Ingredients:

2 chicken breasts
2 cans Rotel tomatoes with green chilis
2 cans black beans (drained and rinsed)
1 can corn
32 oz chicken broth
1 packet dry ranch seasoning
8 slices cooked and crumbled bacon
8 oz cream cheese (at room temperature)
1 cup shredded cheddar cheese
Salt and pepper to taste
2 tbsp chili powder
1 tbsp cumin
1 tbsp garlic powder
Extra cheese (for serving)
Fritos (for serving)
Hot Sauce (for serving)

Steps:

Add the chicken on the bottom of the slow cooker.
Next, throw in all the other ingredients except for the cream cheese and cheddar cheese.
Set the slow cooker to low for 6-8 hours, or high for 4 hours.
Halfway through the cooking time, add the cream cheese.
When it’s time to eat, shred the chicken and stir in the cheddar cheese. Let it melt before you serve.

How to serve Slow Cooker Cheesy Chicken Chili

Once your chili is done, you can serve it hot in bowls. Top with extra cheese, a handful of Fritos for crunch, and drizzle with hot sauce if you like some spice! This chili goes great with cornbread or tortillas on the side.

How to store Slow Cooker Cheesy Chicken Chili

If you have leftovers, let the chili cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

Tips to make Slow Cooker Cheesy Chicken Chili perfectly

Use frozen chicken if you don’t have fresh. Just add a little extra time to the cooking.
Taste as you go! Adjust the spices to fit your flavor preference.
For a thicker chili, you can mash some of the beans or add a little cornstarch mixed with water at the end.

Variations

Feel free to customize your chili! You can add bell peppers, jalapeños, or even switch up the type of beans. If you want a vegetarian option, skip the chicken and bacon and add extra beans and veggies instead.

FAQ

1. Can I use different meats?
Yes! Ground turkey, beef, or even sausage can work well in this recipe.

2. Can I cook it on the stove instead?
Absolutely! Just brown the chicken first, then combine everything in a pot and let it simmer until heated through.

3. Is this chili spicy?
The spiciness comes from the Rotel tomatoes. If you want it milder, use diced tomatoes without chilis instead.

Enjoy your cozy meal! Slow Cooker Cheesy Chicken Chili is sure to become a favorite in your home.