If you’re looking for a simple yet delicious meal that practically prepares itself, look no further than Slow Cooker Garlic Butter Chicken and Veggies. This dish is perfect for busy weeknights or lazy weekends, making it a go-to recipe for anyone who loves tasty comfort food without the fuss.

Why make this recipe

This recipe is perfect for several reasons. First, it uses a slow cooker, allowing you to set it and forget it. You can get on with your day while your meal cooks itself to perfection. Second, the combination of garlic, butter, and fresh veggies creates an irresistible flavor that’s sure to satisfy your family or guests. Finally, this dish is versatile and can easily be adapted to suit your taste preferences.

How to prepare Slow Cooker Garlic Butter Chicken and Veggies

Ingredients:

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Steps:

Place the chicken in the center of your slow cooker.
Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

How to serve Slow Cooker Garlic Butter Chicken and Veggies

You can serve this meal right from the slow cooker to the table. Pair it with a simple side salad or some crusty bread to soak up the delicious garlic butter sauce. It’s perfect for family dinners or even for entertaining guests.

How to store Slow Cooker Garlic Butter Chicken and Veggies

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for 3-4 days. You can also freeze the leftovers in a freezer-safe container for up to 3 months. When you’re ready to eat them, simply thaw in the fridge overnight and reheat in the microwave or on the stove.

Tips to make Slow Cooker Garlic Butter Chicken and Veggies perfectly

Make sure to cut the potatoes into similar-sized wedges to ensure they cook evenly.
Adjust the seasonings to your taste. If you love heat, consider adding some red pepper flakes.
For extra flavor, try adding other veggies like bell peppers or green beans.
If you prefer a crispier finish, you can broil the chicken and vegetables for a few minutes after they’re done cooking.

Variations

Herb Swap: Change the herbs by using rosemary or oregano for a different flavor profile.
Vegetable Alternatives: Feel free to substitute with seasonal vegetables, like zucchini or squash, for added variety.
Creamy Version: Add a splash of cream or a dollop of sour cream at the end for a creamy garlic butter chicken.

FAQ

Q: Can I use frozen chicken tenders for this recipe?
A: Yes, you can use frozen chicken tenders, but you may need to increase the cooking time slightly.

Q: What if I don’t have a slow cooker?
A: You can make this dish in the oven. Simply place everything in a baking dish, cover it with foil, and bake at 350°F for about 1.5 to 2 hours.

Q: Can I use other types of potatoes?
A: Absolutely! If you prefer, you can use red potatoes or even sweet potatoes for a different taste.

Now you’re all set to try your hand at this comforting dish! Enjoy the delightful flavors of Slow Cooker Garlic Butter Chicken and Veggies!