Slow Cooker Honey Garlic Chicken is a delightful meal that brings sweet and savory flavors together in one easy dish. Perfect for busy weeknights or when you want a cozy dinner without much fuss, this recipe is sure to impress your family and friends. Plus, cooking it in a slow cooker means you can set it and forget it, making meal prep a breeze!

Why make this recipe

This recipe is great for several reasons. First, it’s simple to make and requires just a few ingredients that you probably already have in your pantry. Second, it turns everyday chicken into a delicious and flavorful dish that’s wonderful served over rice or noodles. Lastly, the slow cooker does all the work, tenderizing the chicken and mixing the flavors perfectly while you go about your day. Who wouldn’t want that?

How to prepare Slow Cooker Honey Garlic Chicken

Ingredients:

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup honey
1/2 cup soy sauce (low sodium if preferred)
1/4 cup hoisin sauce
1/4 cup rice vinegar
1 tablespoon minced garlic
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional for heat)
Salt and pepper to taste
2 tablespoons cornstarch
3 tablespoons cold water
Sliced green onions for garnish
Sesame seeds for garnish
Cooked rice or noodles for serving

Steps:

Season the chicken breasts with salt and pepper on both sides, then place them in the slow cooker.
In a medium bowl, mix together the honey, soy sauce, hoisin sauce, rice vinegar, minced garlic, sesame oil, and crushed red pepper flakes.
Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is fully cooked and tender.
Once done, remove the chicken from the slow cooker and set aside.
In a small bowl, mix the cornstarch and cold water until smooth. Pour this mixture into the sauce in the slow cooker and stir well.
Return the chicken to the slow cooker and coat it with the thickened sauce. Allow it to cook for an additional 10-15 minutes on low until the sauce has thickened to your liking.
Serve the honey garlic chicken over cooked rice or noodles.
Garnish with sliced green onions and sesame seeds before serving.

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How to serve Slow Cooker Honey Garlic Chicken

Serve this delicious honey garlic chicken over a bed of steamed rice or noodles. You can also add some steamed vegetables on the side for a complete meal. The sweet and savory sauce pairs wonderfully with fluffy rice or tender noodles.

How to store Slow Cooker Honey Garlic Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to make Slow Cooker Honey Garlic Chicken perfectly

Make sure to season the chicken well with salt and pepper for extra flavor.
If you like your sauce thicker, let it cook longer after adding the cornstarch mixture.
Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce to taste.
Always keep an eye on the cooking time; overcooking can make the chicken dry.

Variations

For a tangier flavor, add some ginger to the sauce.
Swap out chicken breasts for thighs if you prefer dark meat.
You can also add veggies to the slow cooker, such as bell peppers or broccoli, to cook alongside the chicken.

FAQ

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken, but you may need to increase the cooking time by 1-2 hours.

Q: Can I make this recipe without soy sauce?
A: Yes, you can try using tamari or coconut aminos as a soy sauce alternative to keep it gluten-free.

Q: What can I serve with this dish?
A: This dish pairs beautifully with rice, noodles, or a simple salad. Steamed vegetables also make a great side!