Slow Cooker Lemon Herb Chicken with Fluffy Rice is a wonderful dish that combines tender chicken with bright, zesty flavors. This comforting meal is perfect for busy weeknights or cozy family dinners. The slow cooker does all the hard work, allowing the flavors to meld beautifully as the chicken cooks to perfection. Serve it over fluffy rice, and you have a meal that everyone will love!

Why make this recipe

Making Slow Cooker Lemon Herb Chicken with Fluffy Rice is a great choice for many reasons. First, it requires minimal prep time and lets your slow cooker do the heavy lifting. The combination of lemon and herbs creates a fresh and savory flavor, making it a delightful option for any dinner. Plus, you only need a few simple ingredients to whip up this impressive meal. It’s healthy, satisfying, and sure to become a family favorite!

How to prepare Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

4 chicken thighs or breasts
1 lemon (juiced and zested)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup chicken broth
1 cup white rice
2 cups water
Fresh parsley (for garnish)

Steps:

Always add

tag before FAQ.

In a bowl, mix lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
Place chicken in the slow cooker and pour the lemon herb mixture over it.
Add chicken broth to the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before the chicken is done, rinse the rice under cold water.
In a pot, combine rice and water; bring to a boil, then reduce to a simmer and cover. Cook for about 15-20 minutes.
Once the chicken is cooked through, shred it in the slow cooker or serve whole over the rice.
Garnish with fresh parsley before serving.

How to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

To serve Slow Cooker Lemon Herb Chicken, place fluffy rice on each plate. Spoon the chicken and its flavorful sauce over the rice, making sure to include some of the herbs. Garnish with freshly chopped parsley for a pop of color and extra flavor. This meal pairs wonderfully with a side salad or steamed veggies for a complete dinner.

How to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Store any leftovers in an airtight container in the refrigerator. The chicken and rice will stay fresh for about 3-4 days. When you are ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through. You may need to add a splash of water to the rice to keep it from drying out.

Tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice perfectly

Choose bone-in chicken: Bone-in chicken thighs tend to stay juicier and more flavorful during cooking.
Don’t skip the browning: If you have time, browning the chicken thighs in a skillet before adding them to the slow cooker can add extra flavor.
Use fresh herbs: If you have fresh thyme and rosemary, feel free to use them instead of dried for a brighter taste.
Adjust the seasoning: Don’t hesitate to adjust the salt and pepper according to your taste preferences.

Variations

You can customize this recipe in many ways! Try adding vegetables like carrots or bell peppers to the slow cooker for added nutrition and flavor. You can also replace the chicken with turkey or even tofu for a vegetarian option. Experiment with different herbs or citrus, such as orange or lime, for a unique twist on this classic dish.

FAQ

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just increase the cooking time by an hour or two to ensure it cooks through properly.

Q: Can I make this recipe without a slow cooker?
A: Yes! You can cook the chicken in a covered pot on the stovetop or in the oven. Adjust the cooking time accordingly.

Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily.

Enjoy making your Slow Cooker Lemon Herb Chicken with Fluffy Rice. It’s bound to become a go-to recipe!