If you’re looking for an easy, delicious meal that you can set and forget, then Slow Cooker Lemon Herb Chicken with Fluffy Rice is just what you need. This recipe is packed with flavors from zesty lemon and aromatic herbs, making it a delightful dish that satisfies. It’s perfect for busy weeknights or meal prep for the week ahead.

Why make this recipe

Making Slow Cooker Lemon Herb Chicken is a great choice for many reasons. First, it requires minimal effort while delivering maximum flavor. The slow cooking method ensures that the chicken stays juicy and tender. Plus, you can throw everything in the slow cooker in the morning and come home to a warm, hearty meal. Served over fluffy rice, it’s a comforting option that everyone will love.

How to prepare Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

4 boneless, skinless chicken breasts
1 lemon (juiced and zested)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup chicken broth
2 cups cooked rice
Fresh herbs for garnish (optional)

Steps:

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In a slow cooker, combine the lemon juice, lemon zest, olive oil, garlic powder, oregano, thyme, salt, and pepper.
Add the chicken breasts and coat them well with the mixture.
Pour the chicken broth over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
Shred the chicken in the slow cooker and stir to combine with the juices.
Serve over cooked rice, garnished with fresh herbs if desired.

How to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

To serve this dish, simply spoon the tender chicken and its flavorful juices over a bed of fluffy rice. You can add a sprinkle of fresh herbs like parsley or cilantro to brighten the plate. This meal goes well with a side of steamed vegetables or a simple salad for a complete dinner.

How to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

If you have leftovers, store them in an airtight container in the refrigerator. The chicken can be kept for about 3-4 days. If you want to keep it longer, consider freezing the chicken and rice in separate containers. It can last up to 3 months in the freezer.

Tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice perfectly

Ensure you coat the chicken well with the seasoning to get maximum flavor.
Try to use fresh lemon juice for a brighter taste.
Use a good quality chicken broth, as it adds more depth to the flavor.
Don’t overcook the chicken; it should be tender but still juicy.

Variations

Feel free to customize this recipe! You can add vegetables like carrots or bell peppers to the slow cooker for extra nutrition. For a different flavor profile, consider swapping the herbs with your favorites or even using a different citrus, like lime or orange.

FAQ

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may take a bit longer to cook. Ensure the internal temperature reaches 165°F (75°C).

2. Can I make this dish without a slow cooker?
Absolutely! You can cook the chicken in a regular pot on the stove. Just simmer for about 30-40 minutes until cooked through.

3. What can I serve with this dish?
This chicken pairs well with steamed vegetables, a fresh salad, or even roasted potatoes for a complete meal.