Description
A delicious and easy slow-cooked meal with zesty lemon and aromatic herbs, served over fluffy rice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 2 cups cooked rice
- Fresh herbs for garnish (optional)
Instructions
- In a slow cooker, combine the lemon juice, lemon zest, olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Add the chicken breasts and coat them well with the mixture.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker and stir to combine with the juices.
- Serve over cooked rice, garnished with fresh herbs if desired.
Notes
For maximum flavor, coat the chicken well with the seasoning and use fresh lemon juice. Pair this dish with steamed vegetables or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American