Sweet Baby Ray’s Crockpot Chicken is a simple and delicious dish that everyone will love. This recipe brings together tender chicken breasts and a tangy BBQ sauce, making it perfect for any day of the week. Using a crockpot means you can set it and forget it, allowing you more time to relax or spend time with family and friends.

Why make this recipe

There are many reasons to make Sweet Baby Ray’s Crockpot Chicken. It’s easy to prepare, perfect for busy weeknights, and requires minimal cleanup. Plus, the flavor is out of this world! The combination of BBQ sauce and chicken is a comfort food classic that never fails to satisfy. It’s great for gatherings, family dinners, or even meal prep for the week.

How to prepare Sweet Baby Ray’s Crockpot Chicken

Ingredients:

4 chicken breasts
1 cup Sweet Baby Ray’s BBQ sauce
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Steps:

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Place the chicken breasts in the crockpot.
In a separate bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Shred the chicken in the sauce before serving.
Enjoy with your favorite side dishes.

How to serve Sweet Baby Ray’s Crockpot Chicken

You can serve Sweet Baby Ray’s Crockpot Chicken in many ways. Pair it with rice, mashed potatoes, or coleslaw for a complete meal. You can also put it on a bun to make a BBQ chicken sandwich. Add extra BBQ sauce on top and some pickles for a tasty twist!

How to store Sweet Baby Ray’s Crockpot Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for about 3-4 days. You can also freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight and reheat it on the stove or in the microwave.

Tips to make Sweet Baby Ray’s Crockpot Chicken perfectly

Make sure not to overcook the chicken. It should be tender, but not dry.
Feel free to add vegetables like onions or bell peppers into the crockpot for more flavor.
Adjust the seasonings to suit your taste. Add more garlic or spice it up with some cayenne pepper if you like a kick!

Variations

You can easily switch it up by using different types of sauce. Try different BBQ sauces or even a teriyaki sauce for a unique flavor. You can add spices like cumin or smoked paprika for a little extra depth. If you prefer, you can also use chicken thighs instead of breasts for a more flavorful option.

FAQ

1. Can I make this recipe without a crockpot?
Yes! You can use a stovetop or bake it in the oven. Just adjust the cooking time accordingly.

2. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily.

3. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1-2 hours.

Sweet Baby Ray’s Crockpot Chicken is a fantastic recipe that anyone can make. It’s easy, tasty, and perfect for any occasion! Enjoy your meal!