Sweet Baby Ray’s Crockpot Chicken Recipe

Introduction

Crockpot recipes are a lifesaver for busy days, and Sweet Baby Ray’s Crockpot Chicken is no exception. This dish brings together the sweet and tangy flavors of barbecue sauce with tender, juicy chicken. It’s the perfect meal to come home to after a long day, making it a favorite for families and gatherings alike.

Why make this recipe

You should make this recipe because it’s simple, delicious, and requires minimal effort. With just a few ingredients and your trusty crockpot, you can whip up a comforting meal that everyone will love. Plus, it’s great for meal prepping or serving at parties. This dish can be enjoyed on its own, in sandwiches, or over rice. The possibilities are endless!

How to prepare Sweet Baby Ray’s Crockpot Chicken

To make this tasty crockpot chicken, gather your ingredients and follow the steps below.

Ingredients:

6 boneless, skinless chicken breast halves
1 bottle (18 oz) Sweet Baby Ray’s barbecue sauce
¼ cup apple cider vinegar
2 garlic cloves, minced
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon mustard powder
Salt and black pepper to taste

Steps:

In a medium bowl, thoroughly combine Sweet Baby Ray’s barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder until well blended.
Lightly season the chicken breasts with salt and pepper on both sides.
Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
Pour the prepared Sweet Baby Ray’s sauce mixture evenly over the chicken, ensuring each piece is well-coated.
Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
Remove the chicken from the crockpot and shred using two forks, then return to the sauce and stir to combine.

How to serve Sweet Baby Ray’s Crockpot Chicken

This chicken is best served hot. You can serve it on a plate with your favorite sides like corn, coleslaw, or a green salad. It also makes amazing sandwiches—just pile the shredded chicken on a bun, add some pickles, and you have a delicious meal ready to go!

How to store Sweet Baby Ray’s Crockpot Chicken

Leftovers can be stored in the refrigerator in an airtight container for up to 4 days. You can also freeze the chicken for longer storage. Just make sure it’s in a freezer-safe container and label it with the date. It will keep well for about 2-3 months.

Tips to make Sweet Baby Ray’s Crockpot Chicken perfectly

Make sure to taste the sauce before pouring it over the chicken. You can adjust the sweetness or spiciness to fit your preference.
Try using chicken thighs for a richer flavor.
If you like it saucy, you can double the sauce ingredients for extra coating!

Variations

Feel free to customize this recipe! You can add chopped onions, bell peppers, or even pineapple to the crockpot for extra flavor. For a healthier twist, try using skinless chicken thighs or even a plant-based protein.

FAQ

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts in the crockpot. Just add an extra hour to the cooking time.

Q: What should I serve with this chicken?
A: This chicken pairs well with rice, pasta, or even a fresh salad. You can also enjoy it in a sandwich.

Q: How can I make this recipe less spicy?
A: Simply reduce or omit the red pepper flakes when preparing the sauce. You can add a little extra brown sugar for sweetness to balance the flavors.

Enjoy your cooking, and savor the wonderful flavors of Sweet Baby Ray’s Crockpot Chicken!