If you’re looking for a simple yet delicious meal, look no further than Tender & Juicy Crockpot Mississippi Chicken. This savory dish combines tender chicken with a unique blend of spices and a hint of tanginess from pepperoncini peppers. It’s an ideal option for busy weeknights or meal prep, allowing you to set it and forget it while your Crock Pot does all the work!

Why make this recipe

This recipe is perfect for anyone who wants a hassle-free meal without sacrificing flavor. The tender chicken simmers in a mix of savory au jus gravy and ranch dressing, creating a rich sauce that will have your taste buds dancing. Plus, you only need a few ingredients, making it both easy to prepare and budget-friendly. Whether you enjoy it over rice, in sandwiches, or in tacos, this dish is versatile enough to satisfy everyone at the table.

How to prepare Tender & Juicy Crockpot Mississippi Chicken

Ingredients:

3 pounds boneless, skinless chicken breasts
1 packet au jus gravy mix (approximately 0.9 oz)
1 packet ranch dressing mix (approximately 1 oz)
½ cup (1 stick) salted butter
6 pepperoncini peppers

Steps:

Place the chicken breasts evenly in the bottom of the Crock Pot to form a single layer for even cooking.
Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken breasts, ensuring they are well coated to impart maximum flavor.
Place the stick of salted butter directly on top of the seasoned chicken to melt during cooking, enriching the sauce.
Distribute the six pepperoncini peppers around the chicken inside the Crock Pot; these will add a mild tangy heat and flavor depth as they cook.
Cover the Crock Pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is fully cooked and can be shredded easily with forks.
Remove the cooked chicken breasts and shred them using two forks, then return the shredded chicken to the Crock Pot to mix thoroughly with the juices and sauce.
Serve the shredded Mississippi chicken warm over rice, in sandwiches, or in tacos as a flavorful and easy meal option.

How to serve Tender & Juicy Crockpot Mississippi Chicken

You can enjoy this dish in several ways! Serve it over a bed of fluffy rice for a comforting meal, pile it high on sandwiches for a tasty lunch, or stuff it into tacos for a fun twist. The shredded chicken is incredibly versatile, allowing you to customize your meal to your liking!

How to store Tender & Juicy Crockpot Mississippi Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. You can also freeze the shredded chicken for up to three months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to make Tender & Juicy Crockpot Mississippi Chicken perfectly

For extra flavor, consider adding a few cloves of garlic or sliced onions to the Crock Pot.
If you prefer a thicker sauce, you can stir in a cornstarch slurry during the last hour of cooking.
Adjust the number of pepperoncini peppers based on your spice preference; less will provide a milder flavor.

Variations

Feel free to mix things up! You can add vegetables like carrots and potatoes to make a whole meal in one pot. Another idea is to swap chicken breasts for chicken thighs to add even more richness and tenderness to the dish.

FAQ

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time slightly.

2. Can I double the recipe?
Absolutely! Just make sure your Crock Pot is large enough to hold all the ingredients.

3. Is there a way to make this recipe healthier?
You can reduce the amount of butter or use a lower-fat option, and consider using low-sodium versions of the gravy and ranch dressing mixes.

Enjoy preparing and sharing your Tender & Juicy Crockpot Mississippi Chicken! It’s an easy, delicious meal that everyone will love.